Chef Yotam Ottolenghi calls for two metre rule to be cut

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Chef Yotam Ottolenghi says restaurants need clarity on when they can reopen and cutting the two metre rule is “really vital”.

Restaurants won’t be “making money with a one metre rule but at least we’re going to survive”, he told Sophy Ridge.

But he warned: “We don’t know what we’re preparing for so I’m extremely worried, it’s not going to be easy.”

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