In this episode we feature six home cooks competing under the supervision of one celebrated chef.
With two wood-fired clay stoves and a mix of local seasonal produce, our duo take part in this competition by pretending to not be incompetent judges.
These enthusiastic sous chefs make a stirring potpourri of a cook-off, in a land far far away. Don’t miss this special episode on sustainable cooking in Binsar Wildlife Sanctuary.
The World is One News, WION examines global issues with in-depth analysis. We provide much more than the news of the day. Our aim is to empower people to explore their world.
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