In this episode of Crossover, we bring you three food-related stories. First up is an Italian who gave up a diplomatic career to devote himself to changing how people perceive Chines spices and hotpot. Next is the journey of a Chinese American who discovered her roots while attending a Chinese cooking school. And finally, a former French journalist finds a sense of serenity cooking for people in Dali in southwest China.
Subscribe to us on YouTube: https://goo.gl/lP12gA
Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8
Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv
Follow us on: