Tales with a culinary twist

Tales with a culinary twist
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In this episode of Crossover, we bring you three food-related stories. First up is an Italian who gave up a diplomatic career to devote himself to changing how people perceive Chines spices and hotpot. Next is the journey of a Chinese American who discovered her roots while attending a Chinese cooking school. And finally, a former French journalist finds a sense of serenity cooking for people in Dali in southwest China.

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