Mangoes are back in season and so is our love for it. There is absolutely nothing more satisfying than indulging in a pulpy, soft, juicy and luscious mango. Mangoes are delicious when consumed raw – the pulp is juicy, slightly fuzzy and soft – but they can also be turned into delightful drinks, desserts and even savoury dishes, all thanks to its wonderful flavour that is enticing in almost every form. Here is a special recipe of Mango And Almond Chillis Tostada by Chef Sumit Sethi, Junior Sous Chef at Crowne Plaza Today New Delhi Okhla that you can make at home for parties or get-together.
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