In searching for the next foods or the future, new sources of protein are needed.
Aussie icons like meat pies and sausage sangas may be tasty, but animal-based proteins are incredibly resource intensive.
Do I hear the sounds of crickets chirping? Hear me out, guys.
Read more here: https://www.abc.net.au/news/science/2018-08-22/insects-and-the-future-of-food/10131396
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